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End of Summer Dishes

"The earth is the Lord's, and the fulness thereof; the world and they that dwell therein."--Psalm 24:1 (KJV) Summer's beauty is drawing to a close, and we look forward to cooler days and the outdoor colors of fall. As the gardens give up the last of their bounty, let's enjoy the rich ripeness of homegrown tomatoes. Picked fresh from the vine, these are one of God's treasures He gives to us. If you're looking for a way to serve and beautifully display the harvest from your backyard garden, look no further than your Southern Seasons: 12 Months of Tea-licious Recipes & Ideas. The Open-faced Tomato Basil Sandwiches on p. 145 are a fresh, yummy treat. If you want to serve something extra special,

How Do You Serve Flowers?

Did you know…many varieties of flowers are edible? We give flowers as gifts. We place an arrangement on our dining table. We love to look at them outside, but how often do we consider adding them to the food we make? Edible flowers are a wonderful way to make a statement in the kitchen! Why not… *trim your next garden party cake with Rose Petals or Pansies? *add a bit of Chive Flower, Marigold, Nasturtium or Bee Balm to your next salad? *try your hand at candied Violets or add some Lavender to your sugar for baking or teas? *batter and fry a Squash Blossom or two for an ethnic dinner appeal? *brew a cup of Lilac Flowers, Chamomile or Rose Petals for a cup of floral tea? *pick the petals from

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