As iris leaves peek out from the soil, and the knock-out rose bushes begin to sprout leaves of green with a tinge of red, we can tell that spring is on the way. These are the perfect days to pack a basket of favorite fruits and veggies along with a thermos of delicious “Spice Tea”! Bring along a lovely tablecloth, and invite your dearest of friends. Winter days are gone, and spring carries the promise of time well-spent, lovely conversation, and meaningful moments with the special people in your life. Breathe in the scent of the tulip poplar trees, and enjoy the sights and sounds of your very own “Park Tea”.
You can get this recipe and many more in Linda's new book: Southern Seasons 12 Months of Tea-licious Recipes & Ideas! Buy it here.