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  • Linda J. Hawkins

Autumn Dip

8 oz. cream cheese, (soften room temp)

½ can apple pie filling, (chopped fine)

½ cup brown sugar

½ teaspoon of apple pie spice, ½ teaspoon cinnamon

Whip first four ingredients together, place into a beautiful serving dish, and add items below as a delightful addition.

Roast ½ cup pecans in buttered pan (1T.) 275 degrees,5 minutes, turn oven off, leave pecans sitting in the oven, watch closely as they brown, remove and cool.

Carmel sauce, drizzled on top of dip, sprinkle roasted pecans on top.

Serve with Gingerbread men cookies, YUMMY!

**Note this recipe is easy to double for a larger group and allows the use of the full can of apples. AND, it doesn’t last long in a small batch, not with our group!

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